Considerations To Know About restaurante
Considerations To Know About restaurante
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Leo and La Sala de Laura share a two-level developing visually linked by a garden suspended above a glass quantity. This space, in addition to getting the changeover concerning the different environments, symbolizes the geographic and gastronomic variety of Colombia.
Consequently, it concentrates on marketing a food items society that evaluates the possible of standard Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the second floor gives an avant-garde cocktail working experience complemented having a thoroughly chosen array of wines and spirits. Its thought blends bistro-style cooking which has a bar ambiance, getting to be The perfect location for those on the lookout for an practical experience within a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the perfectly-staying of Colombian communities, knowing gastronomy as an motor of social and economic improvement. For much more than ten years, the foundation has labored jointly with international cooperation companies, government corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique House on earth offering tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo restaurante mar y tierra tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a place the place the open and outstanding kitchen provides a tasting menu encounter which allows visitors to take a look at new gastronomic frontiers of your hidden state while not having to leave their table.
Leo is a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge fans who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine based upon study and experimentation.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can delight in a choice of wines from all over the world or maybe a pairing highlighted by Resourceful and local possibilities.